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Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven
ZAR 365
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An ingenious book. It’s all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant.
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What Stands Out
Product Details
- Cook complete meals on one sheet pan (sometimes two).
- Utilizes roasting, baking, or broiling techniques to intensify flavor.
- Recipes for easy weeknight dinners, special-occasion meals, snacks, sides, brunch dishes, and desserts.
- Convenient alternative to slow-cooker with the creativity of fine dining.
- Authoritative endorsement from Zoe François, author of Artisan Bread in Five Minutes a Day.
- Illustrated paperback edition released on December 2, 2014.
| Publisher | Workman Publishing Company |
| Publication date | December 2, 2014 |
| Edition | Illustrated |
| Language | English |
| Print length | 304 pages |
| ISBN-10 | 0761178422 |
| ISBN-13 | 978-0761178422 |
| Item Weight | 1.49 pounds (680 grams) |
| Dimensions | 7 x 0.6 x 9 inches (17.8 x 1.5 x 22.9 cm) |
Who Should Buy?
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Busy Families
Perfect for families seeking quick, nutritious meals that require minimal prep and cleanup after dinner.
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Beginner Cooks
Great for novice cooks who want simple instructions and step-by-step recipes for easy oven meals.
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Meal Preppers
Ideal for individuals planning meals in advance, offering a variety of dishes that can be easily stored.
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Gourmet Chefs
Not suitable for experienced chefs looking for advanced techniques or elaborate, fine dining recipes.
Product Description
Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven
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Is Sheet Pan Suppers: 120 Recipes for Simple, Available to Shop Online in South Africa?
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Barbecuing & Grilling Editorial Review
Sheet Pan Suppers is a great cookbook for those who want to prepare delicious meals with minimal effort. The book features 120 recipes that are easy to make and require only a sheet pan for cooking. The book also includes beautiful pictures that will inspire you to try new dishes. The recipes are creatively put together, utilizing simple ingredients to create flavorsome combinations. The author's expertise in the art of cooking is evident in every recipe.
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Pros
- The cookbook has many interesting and creative recipes that are easy to prepare.
- The book features beautiful pictures that make it easy to choose a recipe.
- The cookbook offers a variety of dishes that can be made using only a sheet pan.
- The book is great for individuals who want to cook with minimal effort.
- The book features out-of-the-box ideas that can help add variety to meal rotations.
Cons
- Some recipes may not be full meals, making it necessary to supplement side dishes.
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Features & Benefits
- Cook complete meals on one sheet pan (sometimes two).
- Food actually taste better when cooked on a sheet pan.
- Uses three techniques—roasting, baking, or broiling—that intensify flavor.
- Recipes ranging from easy weeknight dinners to special-occasion meals.
- Extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.
- Convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant.
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