Whole Black Garlic - 1.5 pounds
ZAR 891
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North America Fermented Garlic – The Sweetest Garlic With Exceptional Sweetness and Chewy Consistency.
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What Stands Out
Product Details
- Made in North America using the finest garlic, fermented and aged in Wisconsin for exceptional sweetness with date, balsamic, and mild garlic undertones
- 1.5 lbs of Black Garlic (15-25 Bulbs), yields more than 1 lb when peeled, and contains double the antioxidants of regular garlic
- Versatile for use in salad dressings, marinades, sauces, spreads, and even desserts
- Processed by Black Garlic North America, the largest and most respected black garlic processor in the region
- Slow processing for optimal flavor, taking 120 days to complete, Kosher certified, preservative-free, 100% natural, and vegan
- Committed to producing high-quality, safe, and sustainable food products, with a focus on healthy choices and responsible production
| Package Weight | 2 Pound |
Who Should Buy?
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Health Enthusiasts
Ideal for individuals seeking natural supplements for immune support and overall well-being.
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Culinary Creators
Perfect for chefs and home cooks looking to add unique flavors and health benefits to their dishes.
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Vegan Dieters
Great addition for those following a plant-based diet who want to enhance their meals with nutritious ingredients.
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Skeptical Consumers
May not appeal to individuals who are not convinced of the health benefits of specialty foods like black garlic.
Product Description
Whole Black Garlic - 1.5 pounds
Customer Questions & Answers
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Is Whole Black Garlic - 1.5 pounds Available to Shop Online in South Africa?
Answer: Yes, at Ubuy South Africa this product is available for you to shop at a reasonable price. The Whole Black Garlic - 1.5 pounds is not available locally but you can trust us with our express shipping services. -
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Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Black Garlic North America Garlic Editorial Review
The black garlic is appreciated and recommended by most users, though not all were satisfied. One user suggested that the company should switch to pre-peeled black garlic because the inner skins are messy and difficult to remove. Another user noted that the garlic had an aged garlic flavor and was moist with a pungent balsamic vinegar flavor. It is not certified as organic or non-GMO but it is fermented in Wisconsin, USA, and is not processed in Chinese facilities. Some users stored it in the fridge even after opening it, but there is no recommendation for how long it can stay in the fridge after it's opened. It is sold in bulk packages and comes sealed in a self-preserving container. There were a few negative reviews, with one customer saying that the contents were smashed and could not be peeled, while another became very sick after consuming it.
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Pros
- Aged garlic flavor
- Moist and fragrant
- Convenient self-preserving container
- Available in bulk
- Made in the USA
Cons
- Difficult to peel the inner skins
Product Price History
Important information
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ZAR 891
Order now and get it around Monday, August 03
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- North American garlic
- Fermented at high temperatures
- Aged to develop the sweetest notes possible
- Exceptional sweetness with date, balsamic, and slight garlic undertones
- Soft and chewy consistency
- Health benefits: black garlic contains twice the amount of antioxidants as regular garlic.
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