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Item #:
67263366
Insta Cure #1, 8 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker
86% of respondents would recommend this to a friend
Item #:
67263366
ZAR 403
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Insta Cure #2 is a simple way to ensure safety when dry curing and fermenting any meat product.
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What Stands Out
Quick Curing Solution
Insta Cure #1 offers rapid curing, ensuring meats like sausage and bacon retain their flavor and texture without lengthy processes, making it ideal for home cooks and professional chefs alike.
High-Quality Ingredients
Made in the USA, this pink curing salt utilizes premium ingredients to deliver consistent and reliable results, enhancing the taste and safety of cured meats for all culinary applications.
Versatile Usage
Perfect for various meats including ham, bacon, and sausage, this curing salt addresses the diverse needs of meat processors and enthusiasts, ensuring a reliable curing process for multiple recipes.
Product Details
- PREMIUM CURING AGENT FOR COOKED MEATS: Known as Prague Powder #1, Tinted Cure, or Quick Cure Salt, Insta Cure #1 is a must-have for home cooks and professionals alike. Ideal for meats, fish, and poultry, it simplifies curing for recipes requiring cooking, brining (wet curing), smoking, or canning before consumption.
- ENHANCES FLAVOR & PRESERVES COLOR: Achieve rich, complex flavors and vibrant colors in cured meats. This trusted formula works perfectly for various products, including jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meatloaf, poultry, fish, and more.
- LIMITS BACTERIAL GROWTH FOR SAFER MEAT: Protect your meats with confidence. Curing with Insta Cure #1 helps reduce the risk of foodborne illnesses commonly associated with air pockets in meat mixtures. Ideal for low-and-slow smoked or cooked meats with a curing time of up to 30 days.
- EASY-TO-FOLLOW CURING GUIDE: For ground meats, use 1 level teaspoon per 5 lbs. of meat—20 teaspoons equals 4 oz. To prepare a brine (marinade), dissolve 3 oz. of Insta Cure #1 in 1 gallon of water. With 1 lb. of Insta Cure #1, you can cure approximately 480 lbs. of meat.
- TRUSTED CURING FORMULA MADE IN THE USA: The Sausage Maker Inc.'s Insta Cure #1 contains 93.75% table salt and 6.25% sodium nitrite, meeting strict industry standards. The formula is dyed pink to distinguish it from regular salt and ensure safe usage. Always follow recommended guidelines and keep children out of reach.
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 7 x 5.75 x 0.5 inches (17.8 x 14.6 x 1.3 cm); 8 ounces (226.8 grams) |
| UPC | 015913110500 |
| Manufacturer | The Sausage Maker |
| Units | 8.0 Ounce |
| Brand Name | The Sausage Maker |
| Item Form | Powder |
| Specialty | Smoked |
| Flavor | Insta Cure #1 |
| Part Number | 11050 |
| Cuisine | Usa |
| Unit Count | 8.0 Ounce |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Item Package Weight | 0.25 Kilograms |
| Size | 8 Ounce (Pack of 1) |
| Package Weight | 5 Pound |
Who Should Buy?
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Home Curers
Ideal for individuals who enjoy making their own cured meats at home, enhancing flavor and preservation.
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Sausage Enthusiasts
Perfect for those who frequently prepare various types of sausages, ensuring optimal curing and taste.
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Meat Processors
Beneficial for small-scale meat processors looking to produce high-quality cured products safely and effectively.
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Vegetarians
Not suitable for those who do not consume meat products, as it is specifically designed for curing meats.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
How to Shop Insta Cure #1, 8 Oz Pink Curing Salt, Prague Powder, Online From Ubuy?
Answer: It’s easy to shop Insta Cure #1, 8 Oz Pink Curing Salt, Prague Powder, online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location. -
Question:
Is Insta Cure #1, 8 Oz Pink Curing Salt, Prague Powder, Available to Shop Online in South Africa?
Answer: Yes, at Ubuy South Africa this product is available for you to shop at a reasonable price. The Insta Cure #1, 8 Oz Pink Curing Salt, Prague Powder, is not available locally but you can trust us with our express shipping services. -
Question:
How Long Does It Take to Get Product After Placing the Order?
Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
The Sausage Maker Meat Seasoning Editorial Review
The Insta Cure #2 Prague Powder 2 is a curing salt designed for meat and sausage. It is perfect for anyone who likes to make their own sausage at home. The product has been positively reviewed by customers who have used it for making cured meats and sausages. It is also recommended that customers do some online research on the differences between Cure #2 and Cure #1 to ensure that they don't compromise their health while using the product. The curing salt is easy to measure, making it perfect for any size batch of sausage.
Customer Reviews & Ratings
2334 customers ratings
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5 Star
82%
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4 Star
13%
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3 Star
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Pros
- Good for making cured meat and sausage
- Positive customer reviews of the product
- Easy to measure correct amounts for any size batch of sausage
Cons
- Customers should ensure they have researched the differences between Cure #2 and Cure #1 to avoid health risks
Top selling Curing Salt in {{COUNTRY_NAME}}
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Last Updated on Agosto 15, 2026
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Features & Benefits
- Insta Cure #2 ensures safety in dry curing and fermenting meat products
- Simple and effective solution
- Prevents bacteria multiplication during the curing process
- Imparts preserving characteristics and flavor to meats
- Ideal for recipes that require a prolonged aging and drying period
- Can be used for curing whole muscle meats
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