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Item #:
67263366
Insta Cure #2, 5 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker
Item #:
67263366
ZAR 1034
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Imported from USA store
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Insta Cure #2 is a simple way to ensure safety when dry curing and fermenting any meat product.
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What Stands Out
Quick Curing Solution
Insta Cure #1 offers rapid curing, ensuring meats like sausage and bacon retain their flavor and texture without lengthy processes, making it ideal for home cooks and professional chefs alike.
High-Quality Ingredients
Made in the USA, this pink curing salt utilizes premium ingredients to deliver consistent and reliable results, enhancing the taste and safety of cured meats for all culinary applications.
Versatile Usage
Perfect for various meats including ham, bacon, and sausage, this curing salt addresses the diverse needs of meat processors and enthusiasts, ensuring a reliable curing process for multiple recipes.
Product Details
- PREMIUM CURING AGENT FOR UNCOOKED MEATS: Specifically designed for dry-cured meats, Insta Cure #2 is an essential tool for ensuring safety, flavor, and quality in products that do not require cooking, smoking, or refrigeration. Its unique formula supports long-term curing processes with reliable results.
- ENHANCES FLAVOR & PRESERVES COLOR: Achieve authentic flavors and vibrant colors in your cured creations. Ideal for dry-cured products like pepperoni, hard salami, Genoa salami, prosciutto hams, dried farmer’s sausage, capicola, and more, Insta Cure #2 ensures professional-grade results every time.
- EXTENDS SHELF LIFE & LIMITS BACTERIAL GROWTH: Designed for meats requiring long curing times, Insta Cure #2 contains both sodium nitrite and sodium nitrate. The sodium nitrate gradually converts into nitrite, limiting the growth of harmful bacteria ensuring safer and longer-lasting meats. Some meats require curing for up to 6 months.
- EASY-TO-FOLLOW CURING GUIDE: For dry-cured meats, use 1 level teaspoon of Insta Cure #2 per 5 lbs. of meat. Each teaspoon perfectly balances preservation and flavor, delivering professional results every time. One lb. of Insta Cure #2 can cure approximately 480 lbs. of meat.
- TRUSTED CURING FORMULA MADE IN THE USA: Manufactured by The Sausage Maker Inc., Insta Cure #2 contains 89.75% table salt, 6.25% sodium nitrite, and 1% sodium nitrate, meeting strict industry standards. The formula is dyed pink to distinguish it from regular salt and ensure safe usage. Always follow recommended guidelines and keep children out of reach.
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 4 x 4 x 7.5 inches (10.2 x 10.2 x 19.1 cm); 5 Pounds (2.27 kg) |
| UPC | 015913011173 |
| Manufacturer | The Sausage Maker |
| Units | 80.0 Ounce |
| Brand Name | The Sausage Maker |
| Item Form | Powder |
| Flavor | Insta Cure #2 |
| Cuisine | Pepperoni |
| Age Range Description | Adults Only |
| Container Type | Jar |
| Unit Count | 80.0 Ounce |
| Number of Items | 1 |
| Item Package Weight | 2.38 Kilograms |
| Size | 80 Ounce (Pack of 1) |
| Package Weight | 5 Pound |
Who Should Buy?
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Home Curers
Ideal for individuals who enjoy making their own cured meats at home, enhancing flavor and preservation.
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Sausage Enthusiasts
Perfect for those who frequently prepare various types of sausages, ensuring optimal curing and taste.
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Meat Processors
Beneficial for small-scale meat processors looking to produce high-quality cured products safely and effectively.
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Vegetarians
Not suitable for those who do not consume meat products, as it is specifically designed for curing meats.
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Occasional Users
May not be ideal for infrequent users due to the need for specific applications and proper storage.
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Health-Conscious Consumers
Not recommended for those avoiding additives, as it contains sodium nitrite, which may raise health concerns.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
How to Shop Insta Cure #2, 5 Lb Pink Curing Salt, Prague Powder, Online From Ubuy?
Answer: It’s easy to shop Insta Cure #2, 5 Lb Pink Curing Salt, Prague Powder, online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location. -
Question:
Is Insta Cure #2, 5 Lb Pink Curing Salt, Prague Powder, Available to Shop Online in South Africa?
Answer: Yes, at Ubuy South Africa this product is available for you to shop at a reasonable price. The Insta Cure #2, 5 Lb Pink Curing Salt, Prague Powder, is not available locally but you can trust us with our express shipping services. -
Question:
How Long Does It Take to Get Product After Placing the Order?
Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
The Sausage Maker Meat Seasoning Editorial Review
The Insta Cure #2 Prague Powder 2 is a curing salt designed for meat and sausage. It is perfect for anyone who likes to make their own sausage at home. The product has been positively reviewed by customers who have used it for making cured meats and sausages. It is also recommended that customers do some online research on the differences between Cure #2 and Cure #1 to ensure that they don't compromise their health while using the product. The curing salt is easy to measure, making it perfect for any size batch of sausage.
Customer Reviews & Ratings
3148 customers ratings
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5 Star
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4 Star
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3 Star
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1 Star
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Pros
- Good for making cured meat and sausage
- Positive customer reviews of the product
- Easy to measure correct amounts for any size batch of sausage
Cons
- Customers should ensure they have researched the differences between Cure #2 and Cure #1 to avoid health risks
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
ZAR 1034
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Insta Cure #2 ensures safety in dry curing and fermenting meat products
- Simple and effective solution
- Prevents bacteria multiplication during the curing process
- Imparts preserving characteristics and flavor to meats
- Ideal for recipes that require a prolonged aging and drying period
- Can be used for curing whole muscle meats