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The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats 22" x 29" (5 pcs)
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Thin yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing.
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What Stands Out
Perfect Size
Each collagen sheet measures 22" x 29", providing ample coverage for various meat sizes, ensuring effective dry aging and enhancing flavor without compromise.
High-Quality Material
Crafted from premium collagen, these sheets promote even aging and moisture retention, elevating the taste and texture of your meats far beyond traditional aging methods.
Easy to Use
Designed for simplicity, the collagen sheets are user-friendly, allowing both novices and professionals to enhance their dry aging process with minimal effort and maximum results.
Product Details
- Thin yet durable Collagen Sheets for aging or dry curing whole-muscle cuts
- Traditionally used for making Capicola and drying ham
- Adheres to meat and allows for breathability and smoke penetration
- Sheets contain tiny perforations for permeability
- Includes 5 pieces measuring 22 x 29 inches each
- Manufactured by The Sausage Maker, a company with a long-standing tradition in home food preparation
| Package Weight | 1.0000 Pound |
Who Should Buy?
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Meat Enthusiasts
Perfect for home cooks who want to enhance their meat aging experience with high-quality collagen sheets.
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Culinary Professionals
Chefs seeking to improve meat flavor and texture will appreciate the benefits of dry aging with these sheets.
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DIY Deli Makers
Ideal for individuals making their own cured meats, these sheets support consistent and effective dry aging processes.
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Casual Cookers
Not suitable for occasional cooks who may not need specialized equipment for meat aging.
Product Description
The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats 22" x 29" (5 pcs)
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The Sausage Maker Sausage Stuffers Editorial Review
The collagen sheets are a great option for dry-aging meats in a curing chamber. They allow for excellent adhesion to the meat surface and are delicate but can be repaired with a patch. They age meat faster than UMAI bags and are easy to use, as they can either be used wet or dry. However, one should be careful not to fully wet the sheets.
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Pros
- Excellent adhesion to the meat surface
- Delicate but can be repaired with a patch
- Ages meat faster than UMAI bags
- Can be used wet or dry
Cons
- Collagen material can get very soft and jellylike if fully wet
Product Price History
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Features & Benefits
- Traditionally used for making Capicola and drying ham
- Adheres to meat and allows for breath-ability while drying
- Sheets contain tiny perforations for permeability
- Contains: 5 Pieces - 22 x 29.
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