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Chocolate: A Global History (Edible)
ZAR 572
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Chocolate...is seen as magical, addictive, and powerful beyond anything that can be explained by its ingredients
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What Stands Out
Product Details
- Explores the origins and growth of the almost universal obsession with chocolate
- Recounts the history of chocolate, associated with sexuality, sin, blood, and sacrifice
- Discusses the ancient use of chocolate in sacrificial rituals and as a form of currency
- Examines the evolution of chocolate's perception as an aphrodisiac
- Looks at the mass-production of chocolate by brands such as Hershey’s, Lindt, and Cadbury
- Packed with tempting images and decadent descriptions of chocolate throughout the ages
| Publisher | Reaktion Books |
| Publication date | September 15, 2009 |
| Language | English |
| Print length | 128 pages |
| ISBN-10 | 1861895240 |
| ISBN-13 | 978-1861895240 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 4.75 x 0.5 x 7.75 inches (12.1 x 1.3 x 19.7 cm) |
| Part of series | Edible |
Who Should Buy?
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Chocolate Enthusiasts
Individuals who love chocolate will enjoy exploring its rich history and cultural significance through this engaging book.
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Culinary Students
Students learning about gastronomy will benefit from the in-depth knowledge of chocolate's role in global cuisine.
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History Buffs
Those interested in the historical journey of chocolate will find valuable insights into its past and evolution.
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Casual Readers
Individuals looking for light reading may find the historical depth and analysis too extensive or dense.
Product Description
Chocolate: A Global History (Edible)
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Biscuits, Muffins & Scones Editorial Review
**** The book "Chocolate," a part of the Edible Series, offers a captivating introduction to the multifaceted history of chocolate, traversing its evolution from a bitter drink in the New World to the sweet treats we know today. Readers appreciate how the authors weave together historical context with social implications, highlighting the darker aspects of chocolate’s past, including the roles of colonization and slavery in the cocoa trade. Many commend the authors for their ability to unearth intriguing trivia that enriches the narrative, making it a pleasurable read for both chocolate lovers and history buffs alike. Grouped into concise chapters, the book covers a wide range of topics including the marketing evolution of chocolate and its transformation into a significant global commodity. While some readers wish for a more in-depth exploration of chocolate in culinary uses, the inclusion of a handful of recipes serves as a small but thoughtful touch. The crisp writing style and digestible format make this volume an easily accessible read, ideal for casual readers seeking knowledge without overwhelming detail. However, some have noted that despite its informative content, the book does not delve deeply enough into the more complex aspects of chocolate’s role in the food world, possibly leaving foodie readers wanting more. Overall, "Chocolate" is recommended as a solid introductory text for those curious about the history and cultural significance of this beloved treat. **
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Pros
- Engaging and informative overview of chocolate's history
- Interesting trivia that enhances the reading experience
- User-friendly compact size and easy reading style
- Incorporates social and political dimensions of chocolate Consumption
- A few recipes included for added interest
Cons
- Somewhat lacking in-depth exploration of chocolate's culinary applications
Product Price History
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ZAR 572
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Features & Benefits
- Explores the origins and growth of chocolate and its almost universal obsession
- Recounts the history of chocolate connected with sexuality, sin, blood, and sacrifice
- Examines the modern-day mass-production of chocolate dominated by brands like Hershey’s, Lindt, and Cadbury
- Packed with tempting images and decadent descriptions of chocolate throughout the ages
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