Item #:
205273
The Food Lab: Better Home Cooking Through Science
85% of respondents would recommend this to a friend
Item #:
205273
ZAR 903
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The Food Lab: Better Home Cooking Through Science is the one book you must have, no matter what you’re planning to cook or where your skill level falls.
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What Stands Out
Scientific Approach
Integrates culinary science with practical cooking techniques, enabling readers to understand why methods work, enhancing their cooking skills while ensuring delicious results at home.
Illustrated Guidance
Richly illustrated with step-by-step visuals, this book makes complex cooking methods accessible and engaging, appealing to both novice cooks and experienced chefs looking for innovation.
Comprehensive Recipes
Offers a wide range of meticulously tested recipes that balance flavor and technique, allowing users to experience the art of cooking while achieving restaurant-quality dishes in their own kitchens.
Product Details
- New York Times Bestseller and winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award
- Focuses on the science behind beloved American dishes and offers new, simple techniques to achieve better cooking results
- Includes hundreds of easy-to-make recipes and over 1,000 full-color images
- Provides insights on achieving perfect cooking results, like pan-frying a steak with a charred crust and an interior that's perfectly medium-rare
- Features methods for making foolproof Hollandaise sauce in just two minutes and transforming one simple tomato sauce into multiple dishes
- Contains over 1,000 color photographs
| Publisher | Norton |
| Publication date | September 21, 2015 |
| Edition | Illustrated |
| Language | English |
| Print length | 958 pages |
| ISBN-10 | 0393081087 |
| ISBN-13 | 978-0393081084 |
| Dimensions | 10.8 x 8 x 1.8 inches (27.4 x 20.3 x 4.6 cm) |
| Package Weight | 7.1000 Pound |
Who Should Buy?
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Home Cooks
Ideal for home cooks seeking to improve their skills through science-based techniques and innovative recipes.
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Food Enthusiasts
Perfect for food lovers eager to understand the why behind cooking processes and elevate their culinary creativity.
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Cooking Students
Great for culinary students needing a solid foundation in food science to enhance their academic and practical knowledge.
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Beginners
May overwhelm novice cooks with detailed scientific explanations and complex techniques that require prior cooking knowledge.
Product Description
About This Item
Product Description: The Food Lab: Better Home Cooking Through Science Hardcover is your ultimate guide to improving your cooking skills and taking your dishes to the next level. Written by culinary expert and food scientist, J. Kenji López-Alt, this illustrated book will revolutionize the way you approach cooking. With the Food Lab brand, you can trust that you're receiving the most reliable and scientifically backed cooking advice.
In this comprehensive cookbook, López-Alt dives deep into the science behind cooking techniques and ingredients, empowering you to understand the "why" behind the recipes. Better home cooking is made achievable with the guidance and expertise provided in this book. Whether you're a seasoned home cook or just starting out, the Better Home Cooking brand offers practical tips and innovative recipes that will enhance your culinary repertoire. From basic cooking methods to advanced food lab techniques, you'll find invaluable knowledge to up your cooking game. The Science Hardcover brand ensures that you have a reliable and durable book that will withstand the test of time.
The hardcover format also includes beautiful illustrations and visuals to further enhance your learning experience. Discover a wealth of recipes that have been tested and perfected to deliver outstanding results. Explore the Science Hardcover Bestsellers as López-Alt shares his favorite dishes that highlight the principles of scientific cooking. The Food Lab Cookbook is not just a collection of recipes; it's a comprehensive guide to understanding the science behind cooking. With detailed explanations, step-by-step instructions, and helpful tips, this book equips you with the knowledge and confidence to achieve culinary excellence in your own kitchen. Join the growing community of satisfied customers who rely on the Food Lab brand for their cooking needs.
From novice cooks to seasoned professionals, this cookbook is suitable for anyone who wants to elevate their cooking skills and create delicious meals with confidence. Invest in your culinary journey with The Food Lab: Better Home Cooking Through Science Hardcover – Illustrated, and unlock the potential of your kitchen. Order today and experience the transformational power of science in your cooking.
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Cookbooks, Food & Wine Editorial Review
This is a First Edition Hardcover cookbook published in 2015. The book is highly praised for its information and methodology, especially for those who enjoy cooking. The author explains ways to cook well-known dishes and includes experiment results to explain his methods. However, some customers have mixed feelings about the recipes layout and the condition of the book upon arrival. Overall, the book is recommended for those who want to up their skills and knowledge in cooking.
Customer Reviews & Ratings
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Pros
- Has a lot of information and methodology on cooking.
- Teaches HOW to cook, not just recipes.
- Author explains ways to cook well-known dishes.
- Experiment results are included to explain methods.
- All recipes made so far have been delicious and a hit.
Cons
- Recipes not well laid out for everyday kitchen use.
Product Price History
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ZAR 903
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Features & Benefits
- New York Times Bestseller and winner of two significant cookbook awards
- Teaches the science behind beloved American dishes
- Offers hundreds of easy-to-make recipes with over 1000 full-color images
- Provides foolproof techniques to achieve restaurant-level results in your home kitchen
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