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JAPAN GOLD Shirataki Rice Grain Style, 2.8 OZ
Shirataki is a traditional Japanese food Made From tapioca and Konjac. They come in noodle shape or rice shape. They are gluten-free, low in carbohydrates and calories.
JAPAN GOLD Shirataki Rice Grain Style, 2.8 OZ

JAPAN GOLD Shirataki Rice Grain Style, 2.8 OZ

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Shirataki is a traditional Japanese food Made From tapioca and Konjac. They come in noodle shape or rice shape. They are gluten-free, low in carbohydrates and calories.
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What Stands Out

Gluten-Free
Perfect for health-conscious consumers, this product is completely gluten-free, ensuring it meets dietary restrictions while providing a nutritious option for various meals.
Low-Calorie
Shirataki rice is a low-calorie alternative to traditional rice, allowing users to enjoy their favorite dishes while maintaining a healthy lifestyle and weight management.
Versatile Usage
Ideal for a wide range of recipes, this dried shirataki rice can easily be incorporated into stir-fries, soups, and salads, making it a convenient addition to any kitchen.

Product Details

Discover the best selection of Japan Gold Gluten Free Dried Shirataki Rice Style at Ubuy South Africa. Buy now and enjoy hassle-free cooking!
Product Dimensions 1 x 4 x 9 inches (2.5 x 10.2 x 22.9 cm); 2.88 ounces (81.65 grams)
Manufacturer JAPAN GOLD
Units 2.8 Ounce
Brand NameJapan Gold
Diet TypeVegan
SpecialtyGluten, Low Calorie, Low Carb
Coin Variety 1Rice
Allergen InformationGluten Free
Global Trade Identification Number14518568000101
Container TypeBag
FlavorRice
Item Type NameShirataki rice style
Number of Items1
Unit Count2.8 Ounce
Item Weight2.88 ounces (81.65 grams)
Item Package Quantity1
Item Package Weight0.08 kg
Size2.8 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Gluten Sensitivity

    Ideal for individuals with gluten intolerance, providing a rice alternative that's safe and nutritious.

  • Low-Carb Dieters

    Perfect for those on ketogenic or low-carb diets, as it contains minimal calories and carbohydrates.

  • Dietary Restrictions

    Beneficial for people with specific dietary restrictions, allowing them to enjoy rice-like texture without guilt.

Not Suitable For
  • Traditional Rice Lovers

    Not suitable for those who prefer the taste and texture of traditional rice in their meals.

Product Description

JAPAN GOLD Shirataki Rice Grain Style, 2.8 OZ

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Customer Questions & Answers

  • Question: How to Shop JAPAN GOLD Shirataki Rice Grain Style, 2.8 OZ Online From Ubuy?

    Answer: It’s easy to shop JAPAN GOLD Shirataki Rice Grain Style, 2.8 OZ online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location.
  • Question: Is JAPAN GOLD Shirataki Rice Grain Style, 2.8 OZ Available to Shop Online in South Africa?

    Answer: Yes, at Ubuy South Africa this product is available for you to shop at a reasonable price. The JAPAN GOLD Shirataki Rice Grain Style, 2.8 OZ is not available locally but you can trust us with our express shipping services.
  • Question: How Long Does It Take to Get Product After Placing the Order?

    Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.

Japan Gold Shirataki Editorial Review

The Japan Gold Gluten Free Dried Shirataki Rice Style is a great substitute for rice. It is easy and quick to cook, taking around 10 minutes to boil in hot water. The product expands 5x when cooked, making a 2.8oz package produce approx 2 cups of rice equivalent. The rice can be washed before cooking, and it is made from tapioca, not pure konjac. While some customers found the texture weird and unappealing, others found it to be an excellent low-calorie substitute for rice.

Customer Reviews & Ratings

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Pros

  • Great substitute for rice
  • Quick and easy to cook
  • Texture is like traditional rice
  • Low-calorie option

Cons

  • Made from tapioca, not pure konjac

Product Price History

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