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Item #:
1039438
Home Brew Ohio 6382a Pectic Enzyme (powder) - 1 lb.
Item #:
1039438
ZAR 447
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Imported from USA store
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Order now and get it around Sunday, August 09
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Pectic enzyme breaks down the pectin's in Fruit, makes the crushing or pressing more efficient
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What Stands Out
Natural Clarity
Enhances clarity in fruit juices and wines by breaking down pectin, resulting in a cleaner, more refined product for both home and professional brewers.
Versatile Use
Suitable for a variety of applications, including winemaking and juice extraction, making it an essential tool for hobbyists and serious producers alike.
High Potency
Concentrated formula ensures effective pectin degradation, maximizing yield and flavor in your beverages while minimizing waste and improving overall quality.
Product Details
- 1 lb. package of Pectic Enzyme powder
- Add to must to break down pulp and aid in tannin extraction
- Reduces pectin haze in wines and cider
- Enhances efficiency of fruit crushing or pressing
- Should not be added with bentonite to avoid negating the effect
- Results in a brilliant, clear wine when fermented properly
| Package Weight | 1.75 Pound |
Who Should Buy?
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Homebrewers
Ideal for homebrewers making fruit wines, as it helps clarify and enhances juice extraction from fruits.
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Fruit Juice Producers
Beneficial for juice producers looking to increase yield and improve flavor profiles through enhanced breakdown of pectin.
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Fermentation Experts
Excellent choice for fermentation experts aiming to optimize enzymatic reactions during the fermentation process.
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Non-Fruit Based
Not suitable for individuals or recipes that do not involve fruit, as its main use is in fruit processing.
Product Description
Home Brew Ohio 6382a Pectic Enzyme (powder) - 1 lb.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Is Home Brew Ohio 6382a Pectic Enzyme (powder) - 1 lb. Available to Shop Online in South Africa?
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Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Nutritionist's Take
Pectic enzyme powder is derived from fruit sources and serves as a natural catalyst for the breakdown of pectin, a soluble fiber found in fruits. Nutritionists recognize its potential benefits in aiding digestion, especially for those who experience difficulty digesting certain fruits or have bowel irregularities. It can enhance the clarity and stability of fruit juices and jams, making it popular among food processors. However, while it is generally considered safe for most individuals, excessive usage may lead to gastrointestinal upset. Additionally, those with specific digestive disorders should consult a healthcare professional before use. Due to its plant-based origin, it is suitable for vegan and gluten-free diets. Overall, when used appropriately, pectic enzyme can be a beneficial addition to digestive health but should be consumed in moderation.
FastRack Multi-Enzymes Editorial Review
This product is a pectic enzyme used for wine-making, and it ensures that there is no unwanted pectin texture in fruit wines by breaking the pectin down. It is not suitable for making jam or jelly. One pound of the powdered form contains approximately 96 teaspoons, and it can last up to three years if kept air-tight in a cool, dry room. This enzyme does not turn starch into sugar; rather, it breaks down pectin. The powder form covers more surface area of the must and is used at the beginning of fermentation, while the liquid form is used after transferring to secondary to help with clarification. It is a non-regulated and safe product that does not require a data sheet.
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Pros
- Works well for wine clarification
- Good value for money
- Fast shipping and reasonable pricing
- Highly effective in clearing mead
- Powder form covers more surface area
Cons
- Not effective for removing pith from citrus
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
ZAR 447
Order now and get it around Sunday, August 09
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Reduces pectin's hazing effect in wine for clear fermented wine
- 1 lb. package for efficient crushing or pressing
- Adds to must to extract tannin
- Can abate pectin haze in wines and cider
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