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CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World
100% Organic Artisan Bread Flour - 25 lbs - Old World
CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World
Item #: 23091043

CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World

Item #: 23091043

ZAR 2105

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100% Organic Artisan Bread Flour - 25 lbs - Old World
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What Stands Out

Organic Ingredients
Crafted from 100% organic wheat, this flour ensures premium quality and supports sustainable farming practices, making it an ideal choice for health-conscious bakers.
Artisan Quality
Designed specifically for artisan breads, this flour provides exceptional texture and flavor, delivering professional results for home bakers and culinary enthusiasts alike.
Old World Tradition
Inspired by traditional milling techniques, this flour enhances your baking with historical richness, giving your bread an authentic taste reminiscent of artisanal bakeries.

Product Details

Shop CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World online at a best price in South Africa. B086CFM98J
  • Suitable for artisan bread, pizza, cookies, and other 'All Purpose Flour' applications
  • Grown organically in high mountain valleys on family owned farms
  • Milled 100% whole and sifted to replicate European styles of flour
  • Certified Organic, GMO-Free, Kosher, and Vegan with no additives
  • Maintains freshness for 25 years when stored in a cool dark room in an airtight container with an Oxygen Absorber Packet
  • Central Milling, over 150 years old, is one of the country’s oldest continuously operating flour mills and is Employee-Owned
Product Dimensions 0.39 x 0.39 x 0.39 inches (1 x 1 x 1 cm); 25 Pounds (11.34 kg)
UPC 075211536259
Manufacturer CENTRAL MILLING
Units 400.0 Ounce
Brand NameCENTRAL MILLING
Allergen InformationNon-GMO
SpecialtyGMO Free
Diet TypeVegan
Item FormRaw
Container TypeBag or Box
FlavorArtisan Bread
CuisineItalian cuisine
Item Weight25 Pounds (11.34 kg)
Item Package Weight11.41 Kilograms
Number of Items1
Unit Count400.0 Ounce
Number of Pieces1
Size400 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Artisan Bakers

    Ideal for those specializing in traditional artisan bread, enhancing flavor and texture in hand-crafted loaves.

  • Health Conscious Consumers

    Perfect for individuals seeking organic ingredients, ensuring a healthier option for homemade baking.

  • Culinary Enthusiasts

    Great for home cooks passionate about exploring different bread types and improving their baking skills.

Not Suitable For
  • Casual Bakers

    Not ideal for those who rarely bake or prefer convenience over quality artisanal ingredients.

Product Description

CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World

About This Item

Introducing our 100% Organic Artisan Bread Flour - the perfect ingredient for creating authentic, homemade bread with a European flair. Crafted using old world baking traditions, this organic flour is a must-have for both professional bakers and home baking enthusiasts. With a protein content that is higher than traditional bread flours, our artisan bread flour guarantees superior texture, elasticity, and structure in your homemade loaves. Each bag contains 25 lbs of this exceptional flour, making it ideal for bulk baking or long-term storage. Made from the finest quality organic ingredients, our bread flour is free from any harmful preservatives, additives, or chemicals.

By using this flour, you can ensure that your bread is not only delicious but also wholesome and natural. From crispy crusty loaves to specialty breads, our organic artisan bread flour provides the perfect foundation for all of your baking creations. The exceptional protein content ensures that your bread rises to perfection, while the organic qualities add a unique and wholesome flavor to your loaves. Whether you are a professional chef looking to elevate your bread-making game or a passionate home baker who appreciates the art of traditional baking, our 100% Organic Artisan Bread Flour is the essential ingredient for your kitchen. Join us in celebrating old world baking traditions and create bread that will transport you to the streets of Europe. Invest in the best flour for your bread-making endeavors.

Order our 100% Organic Artisan Bread Flour today and experience the joy of baking delicious, European-style bread in the comfort of your own home.

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Customer Questions & Answers

  • Question: How to Shop CENTRAL MILLING 100% Organic Artisan Bread Flour - Online From Ubuy?

    Answer: It’s easy to shop CENTRAL MILLING 100% Organic Artisan Bread Flour - online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location.
  • Question: Is CENTRAL MILLING 100% Organic Artisan Bread Flour - Available to Shop Online in South Africa?

    Answer: Yes, at Ubuy South Africa this product is available for you to shop at a reasonable price. The CENTRAL MILLING 100% Organic Artisan Bread Flour - is not available locally but you can trust us with our express shipping services.
  • Question: How Long Does It Take to Get Product After Placing the Order?

    Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.

CENTRAL MILLING Wheat Flours & Meals Editorial Review

Central Milling Type 80 flour is a versatile flour with a mild whole wheat flavor and strong protein content, perfect for bread bakers. The flour is organic and has an ash content of 0.80%, making it ideal for making various types of bread. It is also suitable for making buns and sourdough. The flour is sold in a single 25-pound bag, which is convenient for bakers who want to buy in bulk. Customers who have tried this flour rave about its usefulness and high quality. They mention the nutty flavor, excellent rise, and a crusty texture that is perfect for artisan bread. Some bakers have combined Central Milling Type 80 with other flours like whole wheat, rye and spelt to create different types of bread. Other customers have used instant yeast and let the dough rise for 24 hours before baking. It is important to note that some users have experienced mixed results, and there have been complaints about the flour not rising properly, but these are often attributed to over-proofing. Key

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Pros

  • Organic and free of glyphosate
  • Versatile flour for making various types of bread
  • High gluten content and protein percentage
  • 25-pound bag is convenient for buying in bulk Key

Cons

  • Expensive compared to regular flour

Product Price History

Important information

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