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The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text
The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
Item #: 9526517

The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed

Item #: 9526517

ZAR 816

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The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text
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What Stands Out

Comprehensive Coverage
This atlas provides detailed insights into coffee from cultivation to brewing, offering readers an in-depth look at different beans and their unique flavors, making it essential for enthusiasts and professionals alike.
Expert Insights
Written by a renowned coffee expert, this book delivers authoritative knowledge, showcasing diverse coffee cultures and practical brewing techniques which enhance the reader’s appreciation and skills in coffee preparation.
Visual Appeal
Richly illustrated with stunning photography, this hardcover edition appeals to the senses and makes exploring the world of coffee visually engaging, perfect for both display and practical use in any coffee lover's collection.

Product Details

Discover the journey from beans to brewing with The World Atlas of Coffee. Get your hardcover edition today and indulge in the ultimate coffee experience. Shop now at Ubuy South Africa.
  • Updated and expanded bestselling reference book on coffee growing countries
  • Presents full-color photographs and informative text about coffee cultivation and consumption
  • Includes seven new coffee-growing countries and updated maps, statistics, and data
  • Used by barista and coffee-tasting instructors, as well as coffee enthusiasts
  • Covers the history of coffee drinking and the author's expertise as a World Barista Champion
  • Features sections on coffee introduction, roasting, brewing, and the origins of coffee
Item Weight2.1 lbs (950 grams)

Who Should Buy?

Suitable For
  • Coffee Enthusiasts

    Ideal for coffee lovers who want to deepen their knowledge about coffee varieties and brewing techniques.

  • Baristas and Professionals

    A valuable resource for baristas seeking to enhance their skills and understanding of global coffee preparations.

  • Home Brewers

    Perfect for home brewers wanting to explore different beans and perfect their brewing methods for better coffee.

Not Suitable For
  • Beginners Only

    Not suitable for complete beginners who need simpler introductions to coffee without extensive details.

  • Casual Drinkers

    May overwhelm casual coffee drinkers looking for basic information without in-depth analysis or technical details.

  • Non-Coffee Lovers

    Not recommended for individuals indifferent to coffee or those seeking knowledge about other beverages.

Product Description

The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed

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Coffee & Tea Editorial Review

If you're a coffee enthusiast or hoping to learn more about coffee, then you won't be disappointed by James Hoffman's The World Atlas of Coffee. The book provides an in-depth look at everything from the history of coffee to the varietals, regions, washing, drying, and cupping process that influence the taste of a cup of coffee. Furthermore, the book is well organised and easy to understand, with concise explanations accompanied by helpful photographs. The World Atlas of Coffee is not just for beginners, and even experts will find something to take away from it. The book is written in an encyclopedia-like manner backed up by a vast knowledge of James Hoffman.

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Pros

  • Clear and concise explanations
  • Helpful photographs
  • Great for coffee enthusiasts and beginners
  • Provides in-depth knowledge about coffee

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