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The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
ZAR 816
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The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text
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What Stands Out
Product Details
- Updated and expanded bestselling reference book on coffee growing countries
- Presents full-color photographs and informative text about coffee cultivation and consumption
- Includes seven new coffee-growing countries and updated maps, statistics, and data
- Used by barista and coffee-tasting instructors, as well as coffee enthusiasts
- Covers the history of coffee drinking and the author's expertise as a World Barista Champion
- Features sections on coffee introduction, roasting, brewing, and the origins of coffee
| Item Weight | 2.1 lbs (950 grams) |
Who Should Buy?
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Coffee Enthusiasts
Ideal for coffee lovers who want to deepen their knowledge about coffee varieties and brewing techniques.
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Baristas and Professionals
A valuable resource for baristas seeking to enhance their skills and understanding of global coffee preparations.
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Home Brewers
Perfect for home brewers wanting to explore different beans and perfect their brewing methods for better coffee.
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Beginners Only
Not suitable for complete beginners who need simpler introductions to coffee without extensive details.
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Casual Drinkers
May overwhelm casual coffee drinkers looking for basic information without in-depth analysis or technical details.
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Non-Coffee Lovers
Not recommended for individuals indifferent to coffee or those seeking knowledge about other beverages.
Product Description
The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
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Coffee & Tea Editorial Review
If you're a coffee enthusiast or hoping to learn more about coffee, then you won't be disappointed by James Hoffman's The World Atlas of Coffee. The book provides an in-depth look at everything from the history of coffee to the varietals, regions, washing, drying, and cupping process that influence the taste of a cup of coffee. Furthermore, the book is well organised and easy to understand, with concise explanations accompanied by helpful photographs. The World Atlas of Coffee is not just for beginners, and even experts will find something to take away from it. The book is written in an encyclopedia-like manner backed up by a vast knowledge of James Hoffman.
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Pros
- Clear and concise explanations
- Helpful photographs
- Great for coffee enthusiasts and beginners
- Provides in-depth knowledge about coffee
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ZAR 816
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Features & Benefits
- The book presents coffee in full-color photographs and informative text.
- It covers where coffee is grown, the people who grow it, and the cultures in which it is a way of life.
- It covers processing, grades, the consumer, and the modern culture of coffee.
- The author has expanded his research to include seven additional coffee-growing regions.
- All of the book's maps have been updated to show greater detail, and all statistics and data have been updated.
- It is an essential selection for special and general collections.
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