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The Barbecue! Bible Paperback Illustrated, May 28, 2008
ZAR 324
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The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire).
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What Stands Out
Product Details
- The Barbecue! Bible is a 500-recipe full-color book by Steven Raichlen, catering to the passion for barbecue and live-fire cooking.
- It includes recipes for succulent chicken from around the world, fire-roasted banana splits, and comprehensive notes on equipment and ingredients.
- The book also features 200 recipes for sauces, rubs, marinades, bastes, and glazes, offering a variety of flavors for meats, seafood, vegetables, and desserts.
- How to Grill, another book by Steven Raichlen, provides step-by-step techniques with over 1,000 photographs and 100 boldy flavored recipes using cutting-edge techniques.
- Project Fire introduces a new approach to grilling with over 60 foolproof, mouthwatering recipes, showcasing the reinvention of classic dishes and grilled cocktails and desserts.
- The Brisket Chronicles by Steven Raichlen offers unbeatable tips and recipes for Texas barbecued brisket, Jamaican Jerk Brisket, and other brisket variations, also providing guidance on meat handling and storage.
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Grilling Enthusiasts
Perfect for those passionate about grilling, offering a wide variety of recipes and techniques to enhance their skills.
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Beginner Cooks
Great for novices, as it provides clear instructions and illustrations to help them learn barbecue basics easily.
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Outdoor Entertainers
Ideal for hosts who frequently entertain outdoors, featuring recipes suited for gatherings, ensuring tasty, impressive dishes.
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Vegetarian Cooks
Not suitable for those who prefer plant-based meals, as the focus leans heavily towards meat and grilling meat-based recipes.
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Minimalist Chefs
Those seeking simple and quick meals may find the detailed recipes too complex and time-consuming for their needs.
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Health-Conscious Individuals
May not meet the needs of health-focused users, as many recipes may be indulgent and high in calories and fats.
Product Description
The Barbecue! Bible Paperback Illustrated, May 28, 2008
Customer Questions & Answers
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Barbecuing & Grilling Editorial Review
**Editorial Review of "The Barbecue! Bible"** "The Barbecue! Bible" offers a comprehensive journey into the world of grilling and barbecuing, appealing to both novice and experienced cooks who crave a diverse culinary experience. Steven Raichlen expertly bridges traditional cooking techniques with global flavors, introducing an extensive variety of recipes that span cocktails, salads, meats, vegetables, sides, and even desserts. While some negative reviews highlighted the complexity and exotic nature of ingredients required in certain recipes, many users found the book accessible, appreciating its thorough explanations and tips. The structure and layout of the book enhance its usability, with helpful photographs that not only present mouth-watering food but also illustrate key cooking techniques. Readers noted the high-quality visuals and a thoughtful arrangement that facilitates easy navigation through recipes. The book caters particularly well to adventurous cooks who relish experimenting with new flavors and cuisines, and those equipped with well-stocked pantries. However, the book may not be suitable for everyone. Picky eaters or those who prefer simpler, more straightforward flavors may find some of the recipes unappealing. Additionally, while Raichlen excels in gas grilling techniques, some users expressed a desire for more information regarding charcoal or wood cooking methods. Nonetheless, feedback indicates a generally positive reception, with many viewers celebrating its educational value and the breadth of recipes. In essence, "The Barbecue! Bible" is celebrated for its adventurous spirit, informative content, and ability to inspire curiosity in the kitchen, making it a valuable addition to any grilling enthusiast's cookbook collection. **
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Pros
- Extensive range of recipes and cuisines, including cocktails and desserts.
- Clear explanations of techniques and a good primer on grilling and barbecuing concepts.
- High-quality photography demonstrating cooking techniques.
- Well-organized layout with helpful tips and notes.
- Includes a reference section for metric conversions and ingredient glossaries.
- Written in an engaging manner that encourages exploration and creativity in cooking.
Cons
- Some recipes may require hard-to-find or exotic ingredients.
Product Price History
Important information
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ZAR 324
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- 500-recipe celebration of sizzle and smoke
- Full of insider techniques and tips to unlock secrets of live-fire cooking
- Includes recipes from around the world
- Comprehensive notes on equipment, ingredients, marinades, and rubs
- FAQs and problem-solving tips for a hassle-free BBQ experience
- Chapter on thirst-quenchers for perfect BBQ refreshments