The Cake Bible
86% of respondents would recommend this to a friend
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If you ever bake a cake, this book will become your partner in the kitchen.
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What Stands Out
Product Details
| Publisher | William Morrow Cookbooks |
| Publication date | September 20, 1988 |
| Edition | 8th |
| Language | English |
| Print length | 592 pages |
| ISBN-10 | 0688044026 |
| ISBN-13 | 978-0688044022 |
| Item Weight | 10.4 ounces (294.84 grams) |
| Dimensions | 7 x 1.73 x 10 inches (17.8 x 4.4 x 25.4 cm) |
Who Should Buy?
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Baking Enthusiasts
Those who love baking will appreciate the detailed recipes and techniques for creating delicious cakes.
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Professional Bakers
Professional bakers can refine their skills using advanced recipes that cater to various baking levels and styles.
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Gift Givers
Perfect as a gift for friends or family members who enjoy baking and wish to enhance their skills.
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Beginners
Complete novices might find the recipes too complex without prior baking knowledge or skills.
Product Description
The Cake Bible
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Cakes Editorial Review
The Cake Bible is a definitive cake recipe book penned by Rose Levy Beranbaum, known for its precise techniques and detailed ingredient explanations. Users have found it indispensable, especially for intricate recipes like the triple chocolate cake and mouseline buttercream. These recipes involve intricate processes and require attention to detail, making them more suitable for experienced bakers. The author emphasizes the importance of ingredient selection and preparation, which is crucial for achieving the desired results. Despite being complex, many bakers have praised the transformative effects of this book, showcasing stunning creations like caramel cages and exquisite cakes at gatherings, supporting its reputation as a must-have resource for serious bakers.
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Pros
- Detailed techniques improve baking skills and results
- Unique recipes not found in other cookbooks
- Transformative tips for creative cake designs
- Author's expertise adds credibility to recipes
- Highly regarded by both amateur and experienced bakers
Cons
- Not suitable for beginners or novice cooks
Product Price History
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ZAR 559
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Features & Benefits
- Bake delicious and exquisite cakes effortlessly
- Learn from the country's top cake baker
- Master complex techniques with easy-to-follow recipes
- Create cakes with maximum flavor and texture using less sugar
- Discover recipes for every type of cake, from simple to elaborate
- Make low-cholesterol and low-saturated-fat cakes
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